December 10, 2012—Interested in learning about the perceptions by directors of technology use in school nutrition programs or about trends and barriers related to the implementation of branded concepts?
Articles on these topics appear in the Fall 2012 issue of The Journal of Child Nutrition & Management, which is now available online. Each issue of this online exclusive publication features several research articles on topics critical to the successful operation of school meal programs.
In addition to the topics mentioned already, articles in this latest issue focus on positive changes from the U.S. Department of Agriculture’s Fresh Fruit and Vegetable Program and perceptions of different school stakeholders regarding the sustainability and use of school gardens. You also will find abstracts from the 2012 Child Nutrition Showcase and a research update from the National Food Service Management Institute.
The Journal of Child Nutrition & Management is a peer-reviewed research journal published twice a year. To read the current issue, visit www.schoolnutrition.org/jcnmcurrent.
The Journal of Child Nutrition & Management—Fall 2012
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