Connect with the Experts: Upcoming Webinar Wednesdays

2014-02-11

February 11, 2014 – SNA’s Webinar Wednesdays offers you the opportunity for professional development and education directly from subject matter experts...at no cost and all from the comfort of your office. Learn about the latest hot topics in school nutrition, presented with your needs in mind.

Take a look at the upcoming schedule, below:

NEW! Three-part Series on the Community Eligibility Provision
SNA, in partnership with the Center on Budget and Policy Priorities (CBPP) and the Food Research and Action Center (FRAC), will host a three-part webinar series on the new Community Eligibility Provision (CEP).

  • CEP Part 1: Making the Most of CEP(February 19, 2014, 2:00-3:15 pm EST)
  • CEP Part 2: Eliminating School Meal Applications(March 26, 2014, 2:00-3:15 pm EST)
  • CEP Part 3: Determining which Schools will be Eligible to Participate in CEP(April 2, 2014, 2:00-3:15 pm EST)

Learn the Details of the Proposed Professional Standards from USDA (Monday, February 24, 2014 2:00-3:00 pm EST)
The Healthy, Hunger-Free Kids Act of 2010 outlines the requirements for establishing professional standards for school food service directors, managers, staff and state agency nutrition directors. The new standards will be discussed, along with tips on how to implement them.

Engaging Your Audience with Proven Presentation Techniques(February 26, 2014, 2:00-3:15 pm EST)
SNA, in partnership with Dr. Katie Wilson, executive director at the National Food Service Management Institute (NFSMI) brings you presentation techniques to engage your audience.

Latest News in Effective School Food Allergy Management(March 12, 2014, 2:00-3:15 pm EST)
SNA, in partnership with the National Peanut Board will provide the latest resources for effective food allergy management in schools.

USDA’s “Smart Snacks in Schools” Nutrition Standards(Wednesday, March 19, 2014 2:00-3:15 pm EST)
SNA, in partnership with the USDA’s Food and Nutrition Service Child Nutrition Programs, will host nutrition standards for all foods sold in schools outside of a reimbursable meal, known as the “Smart Snacks in Schools” standards.

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National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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