Allergy Plan: Sample Documents

In “The Buzz on (Food) Bans” in the June/July 2014 issue of School Nutrition, author Arianne Corbett, RD, discusses a variety of approaches taken by schools and districts in developing a food allergy management and prevention plan. As you prepare to develop a plan of your own, there are many examples of documentation available to prevent you from reinventing the wheel. Here is a small sampling to help you get started:

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